Ingredients: (Yields 20 Servings)

6 large onions
2 green bell peppers
6 huge, ripe tomatoes or 1-2 large cans of tomatoes
1 bunch of celery with leaves
1/2 head white cabbage
4 carrots
1/2 big can of tomato juice
Salt and Pepper to taste

What you do:

Dice the vegetables and put them in a pot. Fill the pot with water and the tomato juice.

Boil for ten minutes, then simmer till the vegetables are tender.
Season as you go along.

Does it really burn fat? This soup helps you burn calories and flush out toxins. Some diets call for eating solely this soup for seven days. Nevertheless, make this soup a part of your meals for a healthy and hearty boost.

Courtesy of Wifely Steps

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