Showing posts with label Lifestyle. Show all posts
Showing posts with label Lifestyle. Show all posts

Salt: the truth behind the flavor

It's no secret that salt is the magical ingredient that adds flavor to any dish. "This tastes bland, better add SALT!"
And over the years we've managed to put salt into many food and beverages to enhance flavor and help preserve freshness. As a result, most people are exceeding their daily sodium intake without even knowing it. The average Canadian’s sodium intake is estimated to be 3,400 mg per day, where as Health Canada recommends for adults 1,500 mg of sodium daily with a maximum limit of 2,300 mg per day.

Zoomer Magazine has passed on some helpful tips to reduce your sodium intake daily:

  • Use less or no salt when preparing meals.
  • Pay attention to product packaging and look for foods labeled sodium-free, no added salt, low sodium, or reduced sodium. For example, PC Blue Menu products have an easy to read (-) symbol in an arrow that indicates lower sodium content or no sodium added.
  • Use the Nutrition Facts table on food labels to choose foods that have less than 120 mg sodium per serving or less than 5% Daily Value (DV).
  • Choose breads, crackers, baked goods, snack foods, canned sauces, soups and dressings with a low sodium count per serving.
  • Talk to a pharmacist. Some grocery stores have even initiated programs for customer consultations. For example, the pharmacists in Loblaw banner grocery stores offer one-on-one guidance for concerns such as heart health, blood pressure and nutrition, including the recommended daily intake of sodium.



Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.

Heart Healthy Recipe: Eggplant Cannelloni‏

With heart disease as the leading cause of death and a major cause of disability, it's important to foster a diet that is low in saturated and trans fats and high in fiber and good fats such as omega-3s. To further maintain a healthy heart, keep a close eye on calorie consumption and engage in moderate exercise at least three times a week for 30 minutes or more.  
 
Before we share a delicious heart healthy recipe with you, here are a few nutrition basics from the Heart Association that will help benefit your mind, body and spirit. Make sure to read to the bottom of the recipe where we include a link to a recording of the recent webinar we hosted in conjunction with Cleveland Clinic heart experts!
• Eat nutritious foods from all of the food groups, including fruits and vegetables, whole grains, fat-free or low-fat dairy products and fish.
• Limit foods high in calories but low in nutrients; decrease your consumption of foods high in fat and limit cholesterol, sodium and sugar.
• Try baking, broiling, or grilling lean meats and fish, as these are healthier than frying or sautéing.


Eggplant Cannelloni

Ingredients
  • 1 tablespoon olive oil
  • 4 large shallots, sliced
  • 4 cloves garlic
  • 2 jars (12 ounces each) roasted red peppers, drained
  • Juice of 1 orange (about 1/2 cup)
  • 2 medium eggplants, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 4 ounces goat cheese
  • 4 kalamata olives, pitted and minced
  • 1 teaspoon capers, chopped
  • 2 tablespoons chopped fresh parsley
Preparation

Heat oil in a medium skillet over medium heat. Cook shallots and garlic until soft, about 1 minute. Reduce heat. Cook until golden, 3 to 5 minutes. Add peppers and juice; bring to a boil. Lower heat; simmer until peppers are soft, about 5 minutes. Cool. Puree in a blender. Pour into a 9" x 13" baking dish. Coat eggplant slices with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes. Heat oven to 400°F. Mash cheese, olives, capers and 1 tablespoon of the parsley in a bowl. Place 1 tablespoon of filling at the end of each eggplant slice; roll up. Lay seam side down in dish. Bake 10 to 15 minutes. Top with remaining 1 tablespoon parsley.
 
For more heart healthy food tips and other practical information that you can apply in your daily life to achieve healthy longevity, listen to a recording of our February 17th Heart Health 101 Webinar that featured Dr. Steve Nissen and Dr. Marc Gillinov, renowned Cleveland Clinic heart experts and authors ofHeart 411-The Only Guide to Heart Health You'll Ever Need.

Heart Health 101 kicked off the Home Care Assistance Healthy Longevity Webinar Series, an ongoing educational series that will bring experts from a diverse spectrum of health and wellness fields to our clients and the wider community in an engaging and informative format. The webinars are offered free to the public as part of our broader education initiative, through which we will actively provide information and resources around topics related to aging, wellness and quality of life. 
 
Stay tuned for more details on our next webinar which will be on Caregiver Burnout!
 


Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.

Living to 100 or more may be a matter of the lifestyle choices you make.

From Marian Anne Eure, former About.com Guide
About.com Health's Disease and Condition content is reviewed by our Medical Review Board




Living to a healthy and happy ripe old age, may not be a matter of genetic predisposition or just dumb luck. A study is published in the June 2001 American Journal of Psychiatry, the monthly scientific journal of the American Psychiatric Association that points to personal choice as being the defining factor in determining a person's longevity.
This study tracked the physical and mental health of 724 men over a 60-year period beginning in 1940. It contrasted the mental and physical health status of 268 Harvard sophomores with that of 456 socially disadvantaged inner-city adolescents. Physical exams were conducted every five years, and psychosocial exams were conducted every two years.


The study identified seven factors that appeared to predict successful aging: moderate alcohol use, no smoking, a stable marriage, exercise, appropriate weight, positive coping mechanisms, and no depressive illness. Depression was the only factor that affected the quality of aging which was beyond individual control.


The researchers found that the health of the inner-city men declined more rapidly than did the health of the Harvard men; their health status at age 65 matched that of the Harvard men at age 75. However, the health of 25 inner-city men who obtained a college education declined at the same rate as the Harvard group. The investigators concluded that education - not money and social prestige - made the difference. Education appeared to give these men the resources they needed to make better lifestyle choices and to therefore maintain health and happiness for a much longer time.


Other studies, not as extensive in their scope have also pointed to higher levels of education and active involvement in a loving family relationship as being the greatest determining factors in longevity.


Life expectancy has been extended in the US for the most part due to the eradication of many infectious diseases, improved early diagnostic technologies and medication advancements. Unfortunately many unwise lifestyle choices have made those extended years more difficult and costly. This translates into more years of expensive medications, assisted living and direct medical costs. These studies have shown that positive lifestyle choices can make these extended years both healthier and healthier.


What does this mean to you and to me for that matter? It means that to a great extent the choices you make now and in the future will determine how long you live and in what state of health. Here are the factors that were found to affect longevity and some strategies for helping to make the right choices for health and happiness. Click on the links to go to the About sites that have lots of great information on making the right lifestyle choices.


Moderate Alcohol Intake1
While several studies over the past few years have shown that moderate alcohol intake may help to protect against heart disease the optimal word is moderate. Excessive alcohol intake can lead to liver damage, drug interactions and injury. If in doubt avoid alcohol to prevent any drug interactions.


No Smoking
Smoking contributes to heart disease, circulatory problems and can cause emphysema and lung cancer. If you smoke quit!


Exercise
Experts recommend 30 minutes of moderate exercise daily for most people. The exercise can be as simple as walking, jogging or biking. All exercise programs should include a weight bearing exercise to help keep bones strong.


Appropriate Weight
Obesity is becoming a problem of epidemic proportions. Moderation in food intake is the most sensible way to maintain weight in the ideal range. Overweight can contribute to heart disease, diabetes and joint problems.


Positive Coping Mechanisms
Learning how to control stress and deal with anger and change are also choices one can make to improve quality of life. Disciplines such as Yoga and Meditation are excellent ways to slow down and relax. We live in a stressful world, but we can learn to cope.


Stable Marriage
A good marriage is no accident, it takes work and commitment. Studies have shown that happily married people have less heart disease. If you are having problems in your marriage see a counselor. If the problem lies with sexual dysfunction, see a physician who can diagnose and possibly recommend a treatment. If your spouse has died, try to stay socially active in your church or community. Good friendships can develop and fill in the gaps in one's life.


Depressive Illness
Developing depression is not a lifestyle choice but seeking treatment if it develops and following treatment recommendations is. If you feel blue, with decreased energy or initiative you may be depressed and should seek help from your physician.


Sources:Vaillant,George E., M.D. and Mukamal,Kenneth , M.D. "Successful Aging"; American Journal of Psychiatry8June 2001 158: 839-847


http://seniorhealth.about.com/od/prevention/a/longevity_choic.htm


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Climate change and your health


On some days, you look out the window to check the skies for rain or snow. You stretch an arm out an open window to gauge the temperature or turn on the local news to find out the day's high. Day to day, the weather may decide your wardrobe or your route to work. Season to season, you may notice fluctuations from colds and flu to allergies and sunburns. But what about the climate and the overall quality of the weather over time? Can climate change impact your health?

Climate change in a nutshell

People use a lot of energy, and most of the energy we've used over the last century has been created through the burning of non-renewable fossil fuels. The fossil fuels we use - including the gas in our cars and the coal that still heats some homes - release carbon dioxide (CO2) into the atmosphere.
CO2 is also produced naturally by the environment and is an essential part of many natural processes, such as plant photosynthesis. CO2 is naturally regulated to keep the amount of it in balance between the atmosphere and the land and the ocean.
However, this CO2 and other greenhouse gases appear to be accumulating and trapping the sun's heat and radiation in the atmosphere. This increase of CO2 in the atmosphere is caused by the change in our climate: air and water temperatures have risen and weather patterns have begun to shift. Basically, we have managed to change the world's climate.

How climate change may affect your health

In the years to come, our world's climate will become warmer and more unpredictable. Climate change and global warming have been acknowledged by the World Health Organization (WHO) as a threat to human health, especially to those living in the poorest regions of the world.
The heat is on. Climate changes may bring about more frequent heat waves and the health problems that accompany extreme heat: heat stroke, dehydration, respiratory problems, and cardiovascular distress. With hot, dry conditions, some areas of the world may see more droughts and depleted crops, which would contribute to hunger and malnutrition. In urban areas, extreme heat can worsen smog and pollution. Unpredictable shifts in temperature can take people by surprise. The very young, the very old, and the very frail, tend to be most negatively impacted by heat waves.
Rain and its runoff. Inconsistent patterns of rain could result in more frequent catastrophic hurricanes and flooding. Floodwaters can compromise water safety and become breeding grounds and transporters for any number of waterborne illnesses. Floodwaters contaminated with human or animal waste can trigger diarrhea outbreaks due to bacteria, as with cholera, E. coli, and typhoid, or from viruses like hepatitis A.
Bugs spreading bugs. Insects and other animals act asvectors (carriers) of infectious diseases that can be transmitted to people. As the climate grows warmer, mosquitoes, ticks, and other disease vectors spread into new territories and live for longer periods of time than they normally would. With longer lives and wider reach, these vectors have new and more numerous opportunities to transmit infections like malaria, Lyme disease, or dengue fever.
Pollen and other allergens. Climate shifts could also shift the growth patterns of certain plants. This becomes troublesome when those plants are irritants or allergens. Scientists have noted proliferations of stronger, more abundant poison ivy, ragweed, and earlier onset of pollen season.

The climate has changed. Have you?

The climate is the context in which we live, and it's impossible to escape it. It also feels like the kind of thing over which you have little control. While you can't cool a heat wave or pacify a surging hurricane, you can begin to turn the climate tide through your own individual actions.
Be a proactive weather watcher. You can tune in to the weather report for a forecast of the temperature and overall conditions. Will it rain? Do I need a jacket? Warnings and bulletins alert people of pending extreme weather events, like tornadoes, tsunamis, or floods. Additional forecasts and advisories can warn you of various day-to-day fluctuations in atmospheric conditions.
Keep an eye on the barometric pressure and wind velocity, as factors like these can impact your health. Many news forecasts will issue UV warnings to rate the strength of the sun's ultraviolet radiation on a given day. Pollen levels and air quality indexes warn of days with high smog, pollution, or allergen levels. On days with higher warning levels, you would know to take extra precautions to protect your health. Some of these include:
  • wearing sunscreen, hat, and sunglasses to protect your skin from UV radiation
  • staying indoors during days of high smog, especially if you have medical conditions that can be affected by poor air quality (e.g., asthma)
  • drinking lots of water during extreme heat warnings to prevent dehydration
Help those who need it. Those who have limited resources to adapt to climate changes and extreme weather shifts can fall victim to the elements. During extreme weather shifts, remember those in your area who may need extra support: the elderly, the homeless, or the economically challenged. Act on the behalf of their health and safety by making material or financial donations to help provide fans or air conditioning and cooling units during a heat wave, blankets or coats during an intense cold snap, or shelter after a catastrophic storm.
Think globally, act locally. As you move through your days and make choices, the wider world should stay in your thoughts. Even if you live in a big city and work all day in an office, you are part of the natural world. The small decisions you make each day impact everyone else, albeit in gradual, cumulative ways:
  • carry reusable shopping bags instead of plastic bags
  • take public transit, carpool, walk, or ride a bike instead of driving your car
  • invest in a safe, reusable water bottle instead of buying single-serving plastic water bottles
  • turn off lights when you don't need them - switch to more efficient appliances, and shut them down when not in use
Amy Toffelmire


Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.

Do you get enough calcium?

A total of 1.4 million Canadians or 1 in 4 women and 1 in 8 men over the age of 50 have osteoporosis. Osteoporosis refers to bone loss that causes "thinning" or weakening of the bones. Because bone loss occurs without symptoms, osteoporosis often goes unrecognized for many years until one or several fractures occur. Since bones are made primarily of calcium, eating calcium-rich foods helps keep bones strong. At the same time, it helps the heart, blood, and muscles work properly.


Other factors also affect bone strength, such as genetics, amount of weight-bearing exercise, and exposure to sunlight. Sunlight is necessary because it affects the level of vitamin D in the body, which helps the absorption of calcium.
Since the body can't make calcium, we have to get it from the food we eat.

Getting the most calcium from your food

The amount of calcium you absorb from the foods you eat depends not only on how much calcium is in the food, but on how easily it's absorbed (bioavailability), the amount of calcium already stored in your body, and what you eat with the calcium-rich food.
Many researchers say that the best bet for getting calcium is to eat dairy products like milk, yogurt, and cheese because they are high in calcium, and the type of calcium they contain is easily absorbed by the body.
Foods which contain oxalates or phytates, however, interfere with the body's ability to absorb calcium.
High-oxylate foods
  • Fruits:
    • blackberries
    • blueberries
    • citrus peel
    • Concord grapes
    • Damson plums
    • gooseberries
    • raspberries
    • red currants
    • rhubarb
    • strawberries
  • Vegetables:
    • amaranth
    • beet leaves
    • cassava
    • collards
    • leeks
    • okra
    • parsley
    • purslane
    • spinach
    • sweet potatoes
    • Swiss chard
  • Beverages:
    • beer
    • berry juices
    • coffee
    • cola
    • Ovaltine®
    • tea
  • Other foods:
    • almonds
    • chocolate
    • cocoa
    • peanuts
    • peanut butter
    • pecans
    • poppy seeds
High-phytate foods
  • barley
  • beans
  • bran and wheat cereals
  • corn chips
  • nuts
  • oats
  • rice
  • rye bread
  • sesame seeds
  • soybean meal
  • wheat bran
  • wheat germ
For example, ½ cup of cooked spinach has 122 mg of calcium, but the bioavailability of that calcium is close to zero because spinach is high in oxalates. If you rely on vegetables as your source of calcium, you should choose low-oxalate vegetables more often, such as kale, broccoli, bok choy, mustard and turnip greens.

How much calcium do you need?

Unfortunately, North American men and women aren't getting enough calcium.
In order to keep your bones healthy, get enough calcium every day and choose low-oxalate, low-phytate fruits and vegetables.
Recommended calcium
Age (years)Intake per day
1 to 3 500 mg
4 to 8 800 mg
9 to 18 1,300 mg
19 to 50 1,000 mg
Over 511,200 mg
During pregnancy and lactation, recommend calcium changes:
Age (years)Intake per day
under 191,300 mg
over 191,000 mg
The US National Academy of Sciences Institute of Medicine can provide more info on recommended intakes.

Calcium rich foods

The following chart lists the amount of calcium found in many common foods.
*add 100 mg for each portion of calcium-enriched milk or yogurt

Written and reviewed by the MediResource Clinical T
http://bodyandhealth.canada.com/channel_section_details.asp?text_id=1544&channel_id=10&relation_id=10999 
Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.

Running Up New Times for Seniors



By Jean Sorenson




BJ McHugh stretches after a run. Photo by: Jean Sorenson
Betty Jean “BJ” McHugh challenges today’s concept of aging and the elderly. The 84-year-old North Vancouver running legend, dubbed the fastest senior in the world, has just finished the James Cunningham Seawall 9.5-kilometre road race clocking in at 62 minutes. 

“I thought it was a terrible time,” says BJ, who has been running since her 50s and has set some 30 world records for marathons, half-marathons, and shorter races. But, the time was good enough to earn her first place in the age-graded runners’ category. She acknowledges that age has taken its toll on her times. She once ran the 9.5 kilometre James Cunningham Seawall Race - a favourite with runners in Halloween costumes - in 43 minutes and 52 seconds in 1979, three days before her 52nd birthday. 

But as she runs - with other elite senior runners such as the 100-year-old Fauja Singh, who holds world records for his age category in eight different distances, including the Toronto Marathon, and Vancouver’s 74-year-old Rod Waterlow who ran the Vancouver 2011 Fall Classic half-marathon in one hour and 46 minutes - BJ makes society question seniors’ capabilities. And, opens new horizons. At age 80, she set a new world record at the 29th Royal Victoria Marathon. 

When she first started running, there were no age categories. Today, races have not only a winning time for the fastest runners, but runners are broken into age brackets of five or 10 years. In addition, runners are handicapped according to age using a computer formula, which determines overall performance. In the Cunningham race, BJ’s age-graded performance outranked more than 900 other racers that day putting her at the top of the podium.  

BJ’s “running times” are chronicled in a new book My Road to Rome co-authored by her and CBC reporter and runner Bob Nixon, who first met BJ three years ago when a note about her came into the television studio. He subsequently reported on her invitation by the Rome Marathon organizers to run the 26-mile course. 

“I could not get her out of my mind,” says Nixon, “not just because she was such a remarkably lively and fun person to interview, but also because I discovered that her world marathon record as an 80-year-old was faster than I had run the same course when I was in my 30s. I had never met anyone that age who was so fit.” 

The CBC story grew into a book that tells the life of BJ, who was born in the small village of Stanwood, Ontario. She grew up on a farm and recalls adventures such as horse-drawn sled rides in winter to her grandparents’ home at Christmas, and follows her dream of nursing to a Toronto school. After graduation in Toronto, she moved to Vancouver to work as a nurse, where she met her husband Robert, a car salesman, who landed in her hospital ward.

BJ laughs because she is not the only nurse to meet her husband as a patient. One day, while working out at the gym, a nurse stopped by to tell her how much she had enjoyed the book. “We both have something in common,” quipped the nurse. “We both met our husbands in bed.” 

BJ’s story is full of urban family life - such as the rigours of manually defrosting fridges, sewing new dresses for social events and the kids, seeing her daughter Jennifer off to sporting events, swim meets, training sessions and finally the 1972 Olympics, and outfitting the family for skiing trips to the North Shore mountains. BJ’s recounts are far from dull as she delves into the fabric of life. Nixon says she describes those new ski pants of the ‘70s as “so tight that if a woman put a dime in the pocket you could tell if it was head or tails” and “the whole book is dotted with such McHugh gems.” 

Throughout the story, her four children and husband are focal points of her life. But, after finding tennis hard on the body, unable to ski during summer and with the children flying from the nest, she sought out a new sport - running. It turned into a passion and led to record-smashing performances.       

Today, BJ says she never set out to smash any records, although the records started falling as she entered races. She continues to run for the pure joy of the sport and, along the way, has developed a group of friends that are as foundational as her sneakers. She doesn’t wear a runner’s watch but marks time with a stopwatch, nor does she worry about pace or the distance she has run. She also doesn’t use a heart monitor. “I know my body,” she says, adding that really is what she listens to when she is running in or out of a race. 

She also doesn’t follow a special diet, like many runners who are vegans or vegetarians, nor takes dietary supplements. Instead, she cooks regular meals, although she does watch what she eats, especially near a race date; she suffers from a mild form of irritated bowel syndrome. Her big meal is breakfast - fruit, oatmeal and a bagel.    

Regularly running with a group of women starting out at around 6 a.m. three times a week for an hour, she runs a fourth, longer run on Saturday mornings and can last up to three-and-a-half hours, if a marathon is beckoning. She cross-trains with cycling, lifts weights in the gym, and practises yoga.  

BJ credits her group of friends - all younger - as her inspiration. Having younger friends is important as one ages, she feels, as they keep her active. “It’s hard to stay in bed when you have friends waiting - even if it is raining outside,” she says. They also provide a source of energy, optimism and humour. 

At the crack of dawn, they are a noticeable crowd, chattering down the street. She tells of one North Vancouver resident, who obviously rolled out of the wrong side of the bed to set out his garbage, turning to the noisy group and said: “Why don’t you girls shut up!” Then, there was the morning when an owl swooped down and tried to wing off with the ponytail of a running buddy.   

The group works as a team planning events, booking hotels and airfare. “I’m really quite spoiled,” says BJ about the group cheering her accomplishments at events. But, they celebrate their victories together. “Thirteen of us ran the [2011] Chicago Marathon,” she says, adding that all completed the course to take home finisher’s medals. 

BJ has not come through the record books unscathed. Husband Robert, long a support member for her and friends at the events, and the family’s main breadwinner, fell 23 years ago on a sidewalk curb, hit his head and sustained brain trauma. Through his decline into dementia, and financial difficulties, BJ tells in her book how she continues to run and stay by the side of the man she calls “the great love of my life.” 

BJ has also sustained numerous injuries: she once tripped over her dog as it darted out to catch a squirrel and injured her shoulder, which required surgery. Her running buddies came to the rescue during her convalescence and ran over dinners for her and Robert, adding the occasional bottle of wine. What comes from BJ’s life is not being down, but getting back up.    

As she ages, BJ continues to open new doors for runners, as race organizers have to add new age categories to accommodate more seniors entering road racing. Nixon says that what has intrigued him as a journalist in his 50s about BJ is her “secret” to aging as he found himself facing that “slippery slope” of declining health expected in old age. But, here is BJ healthy at 80. And she doesn’t see any mystical fountain of youth; running is part of her active lifestyle. Her book sets out 10 life lessons in the last chapter, including “think young” and “don’t just get into shape - BE in shape by being active.”    

She plans to take that perspective into the Honolulu Marathon in December 2012. She has two daughters, Jennifer (the Olympic swimmer) and Jillian, and two sons, Brent and Gyle. They all run or have run, but son Brent competes in marathons. 
“My granddaughter Ava wants us to do a three-generation run in Honolulu,” says BJ, an event that takes place a month after her 85th birthday.

BJ’s optimistic she will make it, but quips, “At my age, you don’t buy green bananas.”


JANUARY 2012 SENIOR LIVING MAGAZINE VANCOUVER & LOWER MAINLAND

Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.

Five Reasons to Fit Fruit into Your Day


(NC)—Wise food choices and regular exercise are steps in the right direction when it comes to improving our overall health. However, one of the easiest (and tastiest) means of maintaining a healthy lifestyle is being ignored. While Health Canada recommends consuming between seven and ten servings of fruits and vegetables a day, Statistics Canada research shows that less than half of Canadians are even making it to five. “We’re taught from childhood that fruit is good for you,” says registered dietitian Lydia Knorr. “Yet even Canadians who are moving towards healthier diets and more active lives aren’t making room on their plates for those recommended servings.”
Incorporating Florida citrus into daily snacks and meals is a simple way to get to that recommended intake. For example, at breakfast time, one 250 mL glass of 100 per cent pure Florida orange or grapefruit juice equates to two servings.
Need a reason to sack the sweets in favour of citrus? Here are five:
1. Health helper—Give your body a boost with a tasty grapefruit. Florida citrus contains essential vitamins, minerals and fibre, all of which may aid in the prevention of disease.
2. Family-friendly—Florida citrus can be packed in lunches or used in grown-up foods like marinades or glazes. For parents looking to make sure kids are getting their vitamins, a fruity treat is a great way to keep them energized without having to hide the healthy stuff.
3. Guilt-free goodness—Say goodbye to eater’s remorse: citrus fruit is light and healthy and can help you maintain a weight you’ll feel positive about.
4. Quick and cost-effective—Your grocery budget may be shrinking, but your appetite doesn’t have to. Drinking a glass of 100 per cent pure orange juice is convenient, inexpensive and filling compared to other beverages like pop or punch—and it’s healthier too.
5. Sweetest snack—Throw those candies away and start fresh with a snack that’s naturally sweet. Fruit can be incorporated into other snacks for diet variety. For example, add some 100 per cent pure orange juice into a smoothie or fresh Florida grapefruit slices into loaves or muffins.
Replacing high-calorie candies and fatty snacks with fresh fruit doesn’t have to mean compromising on cost or taste,” says Knorr. “Fruit like grapefruit not only helps you look and feel great, but also delivers when the sweet tooth hits.”
Visit floridacitrus.ca for fun and delicious ways to help you get your five a day.
www.newscanada.com
http://www.zoomermag.com/health/food/five-reasons-to-fit-fruit-into-your-day/36375#more-36375 
Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.

The Burden of IBD in Canada

In the fall of 2008, the Crohn’s and Colitis Foundation of Canada (CCFC) released its report, “The Burden of Inflammatory Bowel Disease in Canada.” This landmark document revealed that over 200,000 Canadians suffer from inflammatory bowel disease. IBD affects more people than multiple sclerosis or HIV and is almost as prevalent as epilepsy and Type 1 diabetes. In spite of that, IBD remains a closet disease, shrouded in silence and relatively unknown.

Why is that? Perhaps it is because people with Crohn’s disease (CD) and ulcerative colitis (UC) are reluctant to speak out about health issues that have been taboo in polite conversation. It’s time for that to stop. We need to bring this conversation out into the open and talk about a disease that strikes more than 9,000 new patients every year.

Canada has one of the highest incidences of IBD in the world. With an annual cost of $1.8 billion to individuals, their families and society at large, the burden of IBD is significant. In 2008, costs covered by the health care system were estimated at $753 million; including expenses such as hospitalization, surgery, medication and physician visits. Not included in these estimates, but having as real a system impact, are things like emergency visits, lab costs and other consultations with other health professionals such as nurse practitioners, dietitians and social workers.

In addition to the direct expenses to the health care system, it is estimated that IBD incurs more than a $1 billion dollars every year in indirect costs. These include short and long-term work absences, productivity losses, caregiver work absences and patient out-of-pocket expenses related to care, nutritional products, medication and complementary therapies. 

Beyond the economic impact, the emotional suffering inflicted by these chronic diseases is incalculable. Quality of life, career choices, sense of self-worth, intimacy and personal freedoms are all affected when someone develops IBD. Over and above those concerns, the risk of premature death for IBD sufferers is 47 per cent higher than the general public, and the risk of developing colorectal cancer is also elevated. Read more

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Elderly IBD patients are less likely to present with symptoms of abdominal pain, diarrhea, and anemia.8-10 More frequent symptoms include weight loss, bleeding, fever, and paradoxical constipation (with distal UC, which is more common than pancolitis).11 Colonic CD is more common than small-bowel or ileocolonic disease and has a lower incidence of fever and strictures than small-bowel disease.9,12,13 Elderly patients have a lower incidence of IBD family history and, as expected, a greater incidence of osteoporosis, but their incidence of extraintestinal IBD manifestations is similar to that of younger patients.8,10,12,14 However, a disparity exists in the literature, with some reports claiming that there is no difference in disease location. Read more



Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.

Diana Nyad, and Other Inspirational Seniors

CNN reports 61-year-old Diana Nyad had to abandon the first shark cage-free swim from Florida to Cuba about half way through the 103-mile undertaking. Nyad was attempting this to show people all over the world that it is never too late to set goals for yourself and you can do anything you set your mind to, even if you are older. Both the wind and currents contributed to her decision to stop the swim, plus asthma and shoulder pain.
Here are three other senior citizens who defied the odds and exceeded expectations of what was expected of someone their age.
The Huffington Post reports Min Bahadur Sherchan became the oldest person ever, at age 76, to scale 29,035 feet-tall Mount Everest in 2008. The Guinness Book of World Records confirmed Sherchan had indeed become the oldest person to scale Mount Everest; in 2009, they awarded him a certificate and put him in the record books. Sherchan is a former soldier in his home country of Nepal and wanted to climb for world peace, which is what kept him determined throughout the climb.
HealthLine reports that, at age 91, Edith McAllister from San Antonio, Texas, is a daily water skier and has stayed mobile and independent even in her older years. McAllister believes in daily physical activity and thinks you just need to keep going and not stop in order to stay healthy. Instead of just sitting around the house waiting for life to pass her by, she gets out there on the water and just has thetime of her life, which she probably learned from her father -- also an avid water skier.
ESPN reports Ken Mink, 73, from Arrington, Tenn., became an inspiration after he became part of the Roane State Community College basketball team. Mink had been kicked out of a junior college basketball team when he was younger for something he did not do and was committed to get back on the court again before it was too late.
Mink came onto the court defending the ball, shooting free throws, and dribbling the ball as he ran just as well as a lot of the men younger than himself. This was an excellent moment and an inspiration for older people everywhere; it showed that all you have to do is set your mind to do something and ask to become part of a team and you might get your shot.
Jolie Bookspan, "91 Year Old Water Skier", Health Line
Wright Thompson, "The Legend Of Ken Mink", ESPN

By Jeanne Rose | Yahoo! Contributor Network – Tue, Aug 9, 2011 http://news.yahoo.com/diana-nyad-other-inspirational-seniors-194500497.html
Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon), Hamilton and surrounding areas.


 
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