Professional Ironman and Ultra Marathon runner Brendan Brazier relies on a plant-based diet to sustain him through his rigorous training regimen and physically exhausting competitions. While very few of us need to push our bodies to ultra-marathon levels, there are many lessons we can learn from athletes who rely on their bodies to be in top condition. In his book Thrive Fitness, Brazier designs a plant-based training program to help people achieve maximum strength and health. Plants are arguably the healthiest foods to eat because they are rich in essential nutrients and minerals. Here are a few of the building blocks that are essential for peak performance. |
Dark Greeny Leafy Vegetables
These are a rich source of chlorophyll which cleanses and oxygenates for endurance and stamina.
Sea Vegetables
They have 10 times the amount of calcium than cow's milk and several times more than red meat.
Starchy Vegetables
- Potato
- Turnip
- Yam
- Parsnip
- Squash
High in protein, fibre, and many minerals. Absorbs indigestible sugars that can cause gas.
- Alfalfa
- Beans and Peas
- Lentil
- Carob
- Soy
- Peanuts
Nuts
- Almonds
- Macadamia Nuts
- Walnuts
- Cashews
- Filberts
- Brazil Nuts
- Hazelnuts
- Peacan Pine Nuts
- Pistachios
Seeds
- Flaxseed (Omega-3 Fatty Acid)
- Sesame Seeds (Calcium)
- Sunflower Seeds
- Pumpkin Seeds
Pseudograins
- Amaranth
- Buckwheat
- Quinoa
- Wild Rice
Healthy Grains
- Brown Rice
- Millet
- Spelt
- Teff
Fresh Fruits
- Apples
- Apricots
- Bananas
- Berries
- Cherries
- Dates
- Dragon Fruit
- Figs
- Grapefruit
- Grapes
- Kiwis
- Mangos
- Melons
- Nectarines
- Oranges
- Papayas
- Pears
- Pineapples
- Plums
- Pomegranates
Other Nutritious Foods
- Agave Nectar
- Apple Cidar Vinegar
- Balsamic Vinegar
- Ginger
- Nutritional Yeast
- Stevia Herb
- Hemp Protein
Source: Besthealthmag.ca, Thrive Fitness by Brendan Brazier |
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eating more vegetables and green leafy veggies can also be off good help and good health.
Thanks Dr. Berg!