"In previous work we showed that supplementing the diets of aged mice with berry extracts improved their ability to process information" -- Shibu Poulose, USDA Human Nutrition Center on Aging at Tufts University in Boston.Paula Bickford of the University of South Florida was encouraged by the results presented by the American Chemical Society. Bickford hopes that these findings will promote healthy eating and teach individuals that it is never too late to recover your body. "Most of what goes on in the aging brain is a damaging buildup of debris, and it can be removed. It's never too late to start eating berries."
In addition to berries, other deep red, orange and purplish blue fruits and vegetables contain these plant compounds. Look for red radishes, carrots, cherries, cranberries, acai berries, purple and red grapes and plums.
Source: AARP
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